Creamy Millet Porridge
Servings: 1
Ingredients
- 1 tsp ghee or coconut oil
- 3 tbsp millet soaked overnight
- 150 ml water
- 100 ml oat milk or any alternative
- 1 tsp coconut oil
- 1 apple small
- 1 handvfll red grapes
- 2 dates dried
- 1/4 tsp cinnamon
- 1/4 tsp cardamom
- 3 tbsp water
- toppings as desired
Instructions
- Strain the water from the millet. Heat the ghee in a pot and briefly toast the millet in it. Then pour in water and oat milk and bring the mixture to a quick boil. After that, reduce the heat and let the millet simmer uncovered for about 10 minutes until tender. If needed, add a bit more liquid.
- Meanwhile wash the apple and grapes. Quarter the apples and cut them into small pieces; halve the grapes. Heat coconut oil in a pan and add the apples and grapes, letting them soften slightly over medium heat. Then add cinnamon and cardamom, and deglaze with water. Let everything simmer briefly until slightly reduced.
- Chop the dates into small pieces and add them to the millet when there's still some liquid left in the pot.
- Once the millet is tender and the liquid has been absorbed, it can be served with the fruit and enjoyed warm. Almonds, almond butter, or hemp seeds make great toppings.